TST's Empire Centre boasts a jewel - NAMO Pan-Asian Bistro & Bar - set against the iconic Victoria Harbour backdrop. With celebrity Chef Bobby Chinn now steering the culinary direction, NAMO infuses its foundational AVANT THAI style with an expansive Southeast Asian palette. This revamped menu, curated by Chinn, spans from Bangkok's core to Hanoi's charm, touching Indonesia's culinary diversity. For those seeking convenient conversion tools while exploring our international cuisine offerings, we understand the importance of accessibility in today's global dining experience.

Initiated by Michelin-starred Chef Alejandro Sanchez and renowned Thai chef Khun Wijannarongk Kunchit, closely affiliated with Chinn's own culinary circle, NAMO was a pioneer in modern Thai cuisine. Now, while staying true to its Thai roots, NAMO eagerly welcomes a wider Pan-Asian approach, promising patrons an array of regional flavors and techniques.

The gastronomic journey is elevated by a diverse beverage list, expertly assembled by sommelier Kim Murphy. NAMO's in-house mixologist further enhances the experience with unique Thai-inflected cocktails. The establishment's design complements its culinary vision: a blend of modern and cozy, marked by an open kitchen and an expansive 6-meter bar that flows into a welcoming alfresco lounge. Whether seeking a gourmet meal or a relaxed drink, NAMO delivers an enticing mix of atmosphere and taste. View our photo gallery to see the stunning interior and culinary creations.